Winter Wonderland Package

Winter Wonderland Holiday Packages include round trip boat charter, a two hour open bar with beer and wine, and a four-course dinner.

Holiday Dinner Menu Selection

Appetizers—Choice of two

• Crudites
• Cheese and Crackers
• Brie with Almonds and Raspberries Baked in Phyllo
• Scallops Wrapped in Bacon

Salad

• Fresh Mixed Greens Salad with Walnuts, Cranberries, Gorgonzola and Balsamic Vinaigrette Dressing

Entrees—Choice of two

• Chicken with Sundried Tomatoes in a Cilantro Sauce
• Chicken with Toasted Walnuts and Cranberries in a Cinnamon Cider Sauce
• Roast Sirloin Beef au poivre
• Thai Marinated Skirt Steak
• Baked Boston Scrod with Crabmeat Stuffing
• Frutta di Mare
• Grilled Salmon with a Maple Balsamic Glaze

Accompaniments—Choice of two

• Rice Pilaf
• Oven Roasted Red Bliss Potatoes
• Mixed Baby Root Vegetables
• Honey-garlic Ginger Green Beans

Desserts—Choice of one

• NY Cheesecake with Strawberries
• Chocolate Madness Cake

All dinners include dinner rolls and butter, freshly brewed coffee, decaffeinated coffee and herbal teas.

 - A 5% Massachusetts Meals Tax applies to all food & beverage.
 - All food & beverage is subject to an 18% gratuity.

Deck the Halls Luncheon

Deck the Halls Luncheon Holiday Package includes round trip boat charter, a two hour open bar with beer and wine, and hors d’oeuvres reception

Deck the Halls Holiday Luncheon Buffet

Luncheon Buffet:

• Baby Mixed Green Salad with Balsamic Vinaigrette
• Fruit Salad
• Roast Turkey with Traditional Fixings
• Roast Sirloin with Horseradish Sauce
• Roasted Root Vegetables
• Cranberry Stuffing
• Mashed Potatoes & Giblet Gravy
• Cornbread
• Rolls & Butter
  

Holiday Desserts
 - Fresh Baked Holiday Cookies and Brownies
 - Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

 - A 5% Massachusetts Meals Tax applies to all food & beverage.
 - All food & beverage is subject to an 18%

Sleigh Bell Reception Package

Sleigh Bell Holiday Package includes round trip boat charter, a two hour open bar with beer and wine, and hors d’oeuvres reception

Holiday Hors D’oeuvres Selection

Starters

• Select Cheese Platter
     A selection of American and imported cheeses to include dill havarti, brie, Swiss, cheddar, smoked gouda, and assorted crackers
• Fresh Garden Crudités
     An assortment of crisp fresh cut vegetables served with a chunky bleu cheese dip
• Festive Mexican Display
     Blue & corn nacho chips topped with melted cheese, sliced black olives & jalapenos served with salsa, guacamole & sour cream
  

Appetizers

• Fresh Shrimp Cocktail on Ice
• Scallops Wrapped in Bacon
• Mushroom Caps Filled with Spinach and Croissant Stuffing topped with a Tomato Hollandaise Sauce
• Assorted Mini Quiche
  

Sweet Finales
 - Fresh Baked Holiday Cookies and Brownies
 - Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

 - A 5% Massachusetts Meals Tax applies to all food & beverage.
 - All food & beverage is subject to an 18% gratuity.

To speak with a Thompson Island Conference Center event planner, please call 617-328-3900 x107 or 110 or e-mail hospitality@thompsonisland.org.

And remember, all proceeds from your event support Thompson Island Outward Bound Education Center’s programming for Boston’s urban youth.