SALADS & APPETIZERS
Choice of Two
- Crisp Garden Salad
- Marinated Spiral Pasta Vinaigrette
- Spinach Salad with Croutons, Sliced Mushrooms and Hot Bacon Dressing
- Tomato and Cucumber Salad with a Red Wine Vinaigrette
- Marinated Seasonal Vegetable Salad
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ENTREES
Choice of Three
- Chicken Piccata
- Oriental Chicken Stir Fry
- Baked Boston Scrod with Herb and Lemon Butter
- Grilled Tuna topped with Chardonnay Sauce
- Teriyaki Sirloin Tips with Peppers and Onions
- Carved Roast Sirloin Beef served with a Horseradish Crème
- Carved Oven Roast Turkey Breast served with a Cranberry Salsa
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ACCOMPANIMENTS
Choice of Three
- Rice Pilaf
- Oven Roasted Red Bliss Potatoes
- Au Gratin Potatoes
- Grilled Seasonal Marinated Vegetables
- Green Bean Amandine
- Honey Glazed Carrots
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SWEET FINALES
Choice of Two
- Build Your Own Strawberry Shortcake
- Seasonal Fruit Pies served with Whipped Cream
- Apple Crisp served with Whipped Cream
- Slices Fresh Fruit with a Strawberry Yogurt Dressing
- Cheesecake with Fruit Topping
- Homemade Cookies and Brownies
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Dinner rolls and butter served with Dinner Buffet.
Freshly brewed coffee, decaffeinated coffee and herbal teas served with Dessert Buffet. |
For more information, to check availability, or to book your wedding, please call the Thompson Island Conference Center at 617-328-3900 x 107 or 110 or e-mail: hospitality@thompsonisland.org.
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